Seafood labels carry much more information about the product than ever before. But what does it really mean to consumers? Mike Sutton helps to shed light on the subject.
As the keynote speaker, Buzz Thompson challenged listeners at the annual water symposium to address water use issues that could arise due to climate change and other developments.
Steve Palumbi describes the amazing corals he is studying in the South Pacific that thrive in waters previously thought to be too warm to support coral species.
Larry Crowder was asked to participate in the inaugural meeting of the Monterey Bay Marine GIS User Group where he gave a lively talk on coastal and marine spatial planning.
When the first Europeans settled on the remote Pacific island chain of Hawaii in the 18th century, fishing had been going strong for centuries. Each local ruler made sure it stayed that way. Jack Kittinger explains in this podcast.
Washington's Shellfish Initiative Blue Ribbon Panel on Ocean Acidification (OA), funded in part by Center for Ocean Solutions, will investigate the effects of OA on Washington's shellfish.
